ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Vickie, you're right

Misc.
ADVERTISEMENT

I remember all that, just shot from the hip when I posted. We used a tiny food
processor for the whipping and even went to a restaurant supply house and bought
a pan, not that it helped when we started. There's a knack to all this but not
impossible.

Thanks for the information, I was not the least thorough.


MsgID: 142432
Shared by: Sally in GA
In reply to: Waffle House Omelet
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Waffle House Omelet
  J. Arthurs
2 WaffleHouse
  Sally in GA
3 Waffle House Omelet
  Vickie
4 Vickie, you're right
  Sally in GA
5 ISO: I need recipe for Waffle House waffles
  Mary Smith, Florida
6 I'm Mary Smith, too! (nt)
  meme/fl
7 Recipe(tried): Waffle House Omelet
  Dnindfw - Dallas Tx
8 ISO: WAFFLE HOUSE/TOWN WAFFLE RECIPE (nt)
  ANGIE -VIRGINIA
9 Recipe(tried): Waffle House Omelet - Important...
  wafflemama
10 ISO: Waffel House Deluxe Omlete
  KATHY
11 Recipe(tried): Waffle House Fiesta Omelet
  MASTER GRILL OPERATOR/ UNIT MANAGER
ADVERTISEMENT
Random Recipes
  • Curry Orange Dip (food processor)
  • CURRY ORANGE DIP "This unusual and intensely flavored dip tastes best when chilled before serving. It enhances green veggies such as asparagus, snap peas and green beans. Make sure to blanch the veggies, then quickly ...
  • Tiramisu Cheesecake (using vanilla wafers)
  • TIRAMISU CHEESECAKE 1 (12 oz.) box NILLA Wafers (about 88 wafers), divided use 5 tsp. Maxwell House Instant Coffee, divided use 3 Tbsp. hot water, divided use 4 pkg. (8 oz. each) cream cheese, softened 1 cup sugar 1...
  • Crepes with Strawberries and Cream
  • CREPES WITH STRAWBERRIES AND CREAM "Here's a "restaurant" dessert that will impress your friends and family." 1-1/2 cups milk 2/3 cup all-purpose flour 1/2 teaspoon salt 3 large eggs 5 tablespoons melted butter...
  • Super Meatballs with Spicy Red Sauce
  • SUPER MEATBALLS WITH SPICY RED SAUCE FOR THE SAUCE: 2 Tbsp. dried oregano 1/4 tsp red pepper flakes, or to taste 1 lb. 93-95 percent lean ground beef 1 (10 oz.) pkg. frozen chopped spinach, defrosted and squeezed dr...
  • Chinese Chicken Take-Out Burgers
  • CHINESE CHICKEN TAKE-OUT BURGERS FOR THE BURGERS: 1 lb. ground chicken 1/4 cup finely chopped scallions 1/2 cup shredded carrots, minced 2 tbsp. hoisin sauce 1 tbsp. minced garlic (about 2...
ADVERTISEMENT
  • Chicken Salad with Grapes and Tarragon
  • CHICKEN SALAD WITH GRAPES AND TARRAGON 6 boneless, skinless chicken breast halves (about 2 pounds) 2/3 cup mayonnaise 2 tablespoons chopped fresh tarragon 1 1/2 cups diced celery 1/2 teaspoon kosher salt 1/2 teaspoon ...
  • Tomato Soup with Oregano (food processor)
  • TOMATO SOUP WITH OREGANO "This light, low-fat tomato soup is full of flavor. The fresh oregano contrasts delicately." 2 tablespoons olive oil 1 medium onion, chopped 2 carrots, peeled and chopped 1 cup canned tomatoe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Vickie, you're right
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!