ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: WAFFLE HOUSE/TOWN WAFFLE RECIPE (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 146076
Shared by: ANGIE -VIRGINIA
In reply to: Waffle House Omelet
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Waffle House Omelet
  J. Arthurs
2 WaffleHouse
  Sally in GA
3 Waffle House Omelet
  Vickie
4 Vickie, you're right
  Sally in GA
5 ISO: I need recipe for Waffle House waffles
  Mary Smith, Florida
6 I'm Mary Smith, too! (nt)
  meme/fl
7 Recipe(tried): Waffle House Omelet
  Dnindfw - Dallas Tx
8 ISO: WAFFLE HOUSE/TOWN WAFFLE RECIPE (nt)
  ANGIE -VIRGINIA
9 Recipe(tried): Waffle House Omelet - Important...
  wafflemama
10 ISO: Waffel House Deluxe Omlete
  KATHY
11 Recipe(tried): Waffle House Fiesta Omelet
  MASTER GRILL OPERATOR/ UNIT MANAGER
ADVERTISEMENT
Random Recipes
  • Sirloin with Chimichurri Marinade (serves 2)
  • SIRLOIN WITH CHIMICHURRI MARINADE "Chimichurri is a fresh herb-and-vinegar mixture used in Argentinean cuisine both for basting grilled meats and as a condiment. It's incredible with steak, as you will see!" ...
  • Jane Gol's Hummus
  • JANE GOL'S HUMMUS 2 cups canned chickpeas, drained and rinsed 3 Tbsp. tahini paste (sesame paste) 1 clove garlic, minced* Juice of 1 lemon Salt, to taste 1/2 cup water Olive oil Combine all of the ingredients except ...
  • Walt Disney's Own Chili and Beans
  • WALT DISNEY'S OWN CHILI AND BEANS "Walt Disney's personal recipe." 2 lb dried pinto beans water 2 medium onions, sliced 1/4 cup vegetable oil 2 clove garlic, diced 1 cup chopped celery 2 lb ground beef 1 tsp chili p...
  • Mondo's Oatmeal Pie
  • I used to live in Iowa City, and absolutely LOVE Mondo's Oatmeal Pie! I got the recipe from a grandmother of a friend of mine, who got it from the staff at the Mondo's in Des Moines (when it was there). The original reci...
  • Italian Sausage and Spinach Casserole
  • ITALIAN SAUSAGE AND SPINACH CASSEROLE 3/4 pound fresh Italian sausage links 2 packages (10 ounce each) fresh spinach, cooked and well drained (or two 10-ounce packages frozen chopped spinach, thawed and well drained) ...
ADVERTISEMENT
  • Tomato Herb Soup (Del Monte,1988) (blender)
  • TOMATO HERB SOUP 1/2 cup chopped onion 1 clove garlic, crushed 1 tbsp. butter or margarine 2 cans (14 1/2 oz. each) Del Monte Stewed Tomatoes 1 (13 3/4 oz.) can chicken broth 2 tbsp. chopped parsley (plus more for gar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: WAFFLE HOUSE/TOWN WAFFLE RECIPE (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!