ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Welcome to cooking club...we would love to get some of your recipes...come join

Misc.
in anytime...I have been here for several years and it a great place to meet new cooks and get delicious recipes..
Just feel free to jump right in.
NanSC
MsgID: 0075793
Shared by: NanSC
In reply to: cooking club recipe swap
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easter Egg Hunt Ideas and Tips
  • EASTER EGG HUNT TIPS "Make your Easter brunch even more memorable by creating an Easter Egg Hunt. The rules are simple, but here are some tips that will make it more fun and run more smoothly." ...
  • Miniature Crab Cake Sandwiches
  • MINIATURE CRAB CAKE SANDWICHES FOR THE MINIATURE CRAB CAKES: 1 pound fresh lump crabmeat 1/2 cup fine, dry breadcrumbs 2 Tbsp. mayonnaise 2 tsp. Old Bay seasoning 2 Tbsp. chopped fresh...
  • Banana Butterscotch Pie (1941)
  • BANANA BUTTERSCOTCH PIE 3/4 cup firmly packed brown sugar* 5 tablespoons flour 1/2 teaspoon salt 2 cups milk 2 egg yolks, slightly beaten 2 tablespoons butter 1/2 teaspoon vanilla extract 3 ripe bananas** 1 baked (9-i...
  • Kugel (using apple pie filling)
  • KUGEL 2 tablespoons butter 8 ounces broad egg noodles, cooked 1 cup milk 1 teaspoon vanilla 1/2 cup sugar Dash of salt 4 eggs, beaten well 1 (20 oz.) can apple pie filling Ground cinnamon (optional, for garnish) Melt...
  • Carrabba's Italian Grill Chicken Bryan
  • I made this recipe for my family and it was definitely a hit. It was delicious and will be kept to make over and over. Thank you, it is my favorite at Carraba's....
  • California Green Salad with Tarragon Dressing
  • CALIFORNIA GREEN SALAD WITH TARRAGON DRESSING "This colorful salad with tarragon dressing shows how well the herb works in a vinaigrette. Vibrantly touched with citrus, it uses just one teaspoon of oil to dress a sala...
ADVERTISEMENT
  • Forget the Calories and Fat Grams Cheesecake
  • FORGET THE CALORIES AND FAT GRAMS CHEESECAKE 3 lbs. or 6 pkgs. Philadelphia cream cheese 2 1/3 cups sugar 1 cup sour cream 9 eggs Preheat oven to 300 degrees F. Before baking, place cake pan on a pan that has ab...
  • Alice Waters' Bruschetta
  • ALICE WATERS' BRUSCHETTA 1 loaf crusty sourdough country bread Extra virgin olive oil 1 large garlic clove, halved Ripe garden tomatoes (use 1 tomato per large slice of bread) Red wine vinegar Salt and freshly ground ...
  • Spanish Omelet with Potatoes and Chorizo
  • SPANISH OMELET WITH POTATOES AND CHORIZO 3 tablespoons extra-virgin olive oil, divided use 1 large yellow onion, chopped 2 ounces Spanish chorizo, sliced into thin half-moons 3/4 pound red potatoes, diced Kosher salt ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Welcome to cooking club...we would love to get some of your recipes...come join
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!