FORGET THE CALORIES AND FAT GRAMS CHEESECAKE
3 lbs. or 6 pkgs. Philadelphia cream cheese
2 1/3 cups sugar
1 cup sour cream
9 eggs
Preheat oven to 300 degrees F. Before baking, place cake pan on a pan that has about 3/4 inch of water. Wrap foil around the top of the springform pan.
Mix the cream cheese and sugar together. Beat for five minutes.
Add the sour cream and mix for two minutes.
Add the eggs and mix for five minutes. Pour into a springform pan (without the crust).
Bake for two hours at 300 degrees.
After baking cool for 30 minutes before placing in the crust.
FOR THE CRUST:
Choose one:
Crushed vanilla wafers, mixed with crushed nuts and a little butter
OR
Chocolate wafers crushed with a little butter. Bake ten minutes and cool before placing the cake in the crust.
FOR THE TOPPING:
Danish Dessert mixed with frozen raspberries.
3 lbs. or 6 pkgs. Philadelphia cream cheese
2 1/3 cups sugar
1 cup sour cream
9 eggs
Preheat oven to 300 degrees F. Before baking, place cake pan on a pan that has about 3/4 inch of water. Wrap foil around the top of the springform pan.
Mix the cream cheese and sugar together. Beat for five minutes.
Add the sour cream and mix for two minutes.
Add the eggs and mix for five minutes. Pour into a springform pan (without the crust).
Bake for two hours at 300 degrees.
After baking cool for 30 minutes before placing in the crust.
FOR THE CRUST:
Choose one:
Crushed vanilla wafers, mixed with crushed nuts and a little butter
OR
Chocolate wafers crushed with a little butter. Bake ten minutes and cool before placing the cake in the crust.
FOR THE TOPPING:
Danish Dessert mixed with frozen raspberries.
MsgID: 3138664
Shared by: Gladys/PR
In reply to: Recipe: Mother's Day Recipes (37) and Mother's D...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Mother's Day Recipes (37) and Mother's D...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (37)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cheesecakes
Desserts - Cheesecakes
- Pumpkin Gingersnap Cheesecake
- Red, White and Blueberry Cheesecake Pie (using phyllo dough)
- Marbled Cheesecake Brownies (Chocolatier magazine, 1990's)
- Chocolate Raspberry Cheesecake
- Cocoa Cheesecake with Graham Cracker Crust
- Pumpkin Cheesecake with Candied Pecans and Cinnamon Whipped Cream (like Maggiano's)
- Velvety Sour Cream Cheesecake (food processor)
- White Chocolate Raspberry Truffle Cheesecake (like Cheesecake Factory)
- Eggnog Cheesecake
- No Bake Pumpkin Cheesecake
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!