BANANA BUTTERSCOTCH PIE
3/4 cup firmly packed brown sugar*
5 tablespoons flour
1/2 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
2 tablespoons butter
1/2 teaspoon vanilla extract
3 ripe bananas**
1 baked (9-inch) pie shell
Combine sugar, flour arid salt in top of double boiler. Add milk slowly, mixing thoroughly. Cook over rapidly boiling water until well thickened, stirring constantly. Cook 10 minutes longer, stirring occasionally.***
Stir small amount of hot mixture into egg yolks; then pour back into remaining hot mixture while beating vigorously. Cook 1 minute longer. Remove from heat and add butter and vanilla. Cool.
Peel and slice bananas into pie shell and cover immediately with filling. Garnish with ripe banana slices just before serving.
*This filling may be made with either light or dark brown sugar. The darker sugar gives a richer butterscotch flavor.
**Use ripe bananas... yellow peel flecked with brown.
***Be sure the filling is well thickened before beginning to count the "10-minute" cooking time.
Makes 1 (9-inch) pie
From: Recipelink.com
Source: Recipe booklet: Bananas...how to serve them, Fruit Dispatch Company, 1941
3/4 cup firmly packed brown sugar*
5 tablespoons flour
1/2 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
2 tablespoons butter
1/2 teaspoon vanilla extract
3 ripe bananas**
1 baked (9-inch) pie shell
Combine sugar, flour arid salt in top of double boiler. Add milk slowly, mixing thoroughly. Cook over rapidly boiling water until well thickened, stirring constantly. Cook 10 minutes longer, stirring occasionally.***
Stir small amount of hot mixture into egg yolks; then pour back into remaining hot mixture while beating vigorously. Cook 1 minute longer. Remove from heat and add butter and vanilla. Cool.
Peel and slice bananas into pie shell and cover immediately with filling. Garnish with ripe banana slices just before serving.
*This filling may be made with either light or dark brown sugar. The darker sugar gives a richer butterscotch flavor.
**Use ripe bananas... yellow peel flecked with brown.
***Be sure the filling is well thickened before beginning to count the "10-minute" cooking time.
Makes 1 (9-inch) pie
From: Recipelink.com
Source: Recipe booklet: Bananas...how to serve them, Fruit Dispatch Company, 1941
MsgID: 3146612
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pie, Tart, and Quiche Recipes (5+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pie, Tart, and Quiche Recipes (5+)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Pie, Tart, and Quiche Recipes (5+) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Pie, Tart, and Quiche Recipes |
Betsy at Recipelink.com | |
3 | Recipe: Crisco Pastry Mix (1945) |
Betsy at Recipelink.com | |
4 | Recipe: Banana Butterscotch Pie (1941) |
Betsy at Recipelink.com | |
5 | Recipe: Frozen Pecan Pie (Karo, 1981) |
Betsy at Recipelink.com | |
6 | Recipe: Frozen Pumpkin Pie (Karo, 1981) |
Betsy at Recipelink.com | |
7 | Recipe: Orange Meringue Pie with Orange Pastry (Sunkist, 1940) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Peanut Butter Silk Pie (with fudge layer) (like Baker's Square?) and Best Peanut Butter Pie (like Denny's)
- Lemon Meringue Pie (using 3 whole eggs and 4 egg yolks in filling, butter and fresh lemon juice)
- Blueberry Cream Pie
- Corky's Chocolate Fudge PIe
- Another piece of advice for pie
- Creamy Peach Pie (using Dream Whip - possible variation for Wink Pie)
- Apricot Pie (using apricot nectar, Jello and whipped cream)
- Easy Deep Dish Apple Pie (using refrigerated crescent dinner roll dough)
- The Ivy Bake Shoppe Caramel Apple Tart
- Maple Chiffon Pie (using gelatin, eggs and whipped cream)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute