ADVERTISEMENT
- Real Recipes from Real People -

Yesplease on the egg sauce Michelle,OZnt

Misc.
ADVERTISEMENT




MsgID: 083361
Shared by: BG
In reply to: Japnese egg sauce
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pesto Rolls
  • PESTO ROLLS "Bits of green pesto fleck these flavorful cloverleaf rolls, and shreds of pungent Parmesan crown the tops. The rolls are delicious with minestrone or lasagna." 4 1/2 to 5 cups all-purpose flour 2 pkg. ac...
  • Strawberries Extraordinaire
  • STRAWBERRIES EXTRAORDINAIRE 1 quart fresh strawberries 1 (3 ounce) package cream cheese, softened at room temperature 3 tablespoons Grand Marnier 3 tablespoons mild honey 1 cup heavy (whipping) cream, whipped 3 tables...
  • Halushki Recipes (3) for Chris
  • GEORGE'S HALUSHKI My grandmother's gentleman friend used to cook this for me quite often and I really loved it! The sweetness of the cabbage is wonderful. This is also a low cost vegetarian meal. Grill or broil a meat...
  • Savory Sausage Dressing (Crisco Oil, 1986)
  • SAVORY SAUSAGE DRESSING 1 (12 ounces) package seasoned bulk pork sausage 1/4 cup Crisco Oil 1/2 cup chopped onion 1/2 cup chopped celery 1 clove garlic, minced 1 1/2 cups sliced fresh mushrooms 1/2 teaspoon Worcesters...
  • Dry-Fried Eggplants
  • DRY-FRIED EGGPLANTS About 1 pound eggplant 1 1/2 teaspoons salt 1/2 green bell pepper Peanut oil 1 teaspoon sesame oil If using a large eggplant, cut it in half lengthwise, then slice thinly at an angle, about 1/8-in...
ADVERTISEMENT
  • McCall's Frankfurter and Potato Pie (1979)
  • FRANKFURTER AND POTATO PIE 6 large potatoes (3 lb) 1/2 (or a 10-oz pkg) piecrust mix 3 tbsp flour 1/2 c grated cheddar cheese 1 large onion, sliced 1/2 lb frankfurters (5), cut on diagonal 1 tbsp margarine 1 clove gar...
  • Orange Kuchen Ring (Gold Medal Flour)
  • ORANGE KUCHEN RING "When you feel like splurging, treat the family to orange buns—or bake them in a ring mold for a party." 1 pkg. active dry yeast 1/2 cup warm water (not hot - 110 to 115 degrees F) 2 tbsp. sugar 1/...
  • Applebee's Cheesy Corn
  • To make the cheesy corn like Applebee's you need frozen corn, bacon, onions, red peppers, and they used a frozen roasted vegetables which has jalapenos, and green peppers (all vegetables diced). You need a creamy white...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yesplease on the egg sauce Michelle,OZnt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!