ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Japnese egg sauce

Misc.
ADVERTISEMENT

BG,

I forgot to ask you whether you have foudn that egg sauce you were looking for a while ago? My mum is going to fax some recipes to me soon. If you like to try her might-be egg sauce, please let me know.


MsgID: 083358
Shared by: michelle, oz
In reply to: OOOH Michelle...I haven't even had >>>
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Asian Slaw with Ginger-Sesame Dressing
  • ASIAN SLAW 2 cloves garlic, minced 2 Tbsp. soy sauce 1 1/2 Tbsp, rice wine or white wine vinegar 1 Tbsp. minced fresh ginger root 1/2 tsp. sesame oil 1/4 tsp. crushed red pepper flakes 1 head of Napa cabbage (about 1 ...
  • Soup Pot Stew with Make-Ahead Meatballs
  • SOUP POT STEW 1 recipe Make-ahead Meatballs (recipe follows) 1 (16 ounce) whole can tomatoes 1/2 jar (16 ounce size) small onions 1/2 can (16 ounce size) whole potatoes 1 (10 ounce) package frozen mixed vegetables wit...
  • A Quick Guide to Roasting Vegetables
  • A QUICK GUIDE TO ROASTING VEGETABLES You can roast vegetables ahead of time; cover and chill up to a day. For best flavor, let them come to room temperature before serving. Thin Skinned Potatoes (1...
  • Savannah Red Rice
  • SAVANNAH RED RICE 4 slices bacon 2 green bell peppers, chopped 2 medium onions, chopped 3 cups cooked rice 1 (16 ounce) can stewed tomatoes 1 cup tomato sauce 1 teaspoon Tabasco sauce 1/4 teaspoon black pepper 1 table...
  • Lemon Chicken Pasta Toss (with Lemon Shrimp variation)
  • LEMON CHICKEN PASTA TOSS 2 cups dried multigrain penne (6 ounces) 12 ounces skinless boneless chicken breasts, cut into 1-inch pieces 2 tablespoons all-purpose flour 2 tablespoons olive oil 1/3 cup finely chopped ...
ADVERTISEMENT
  • Pepperoncini Dip with Pita Triangles (food processor)
  • PEPPERONCINI DIP WITH PITA TRIANGLES Source: Beyond Cotton Country by the Junior League of Morgan County, Alabama Makes 2 to 3 dozen 4 to 6 round pita breads Olive oil Salt and oregano to taste 8 ounces cream cheese...
  • Peppermint Jelly Candy
  • PEPPERMINT JELLY CANDY For best results, follow the directions carefully to avoid undercooking the mixtures. No candy thermometer is necessary for this old-fashioned candy shop candy. 2 tbsp water 2 packages (3 oz) ...
  • New Cuban Jones Ham and Wisconsin Cheese Sandwich
  • NEW CUBAN JONES HAM AND WISCONSIN CHEESE SANDWICH Makes 1 sandwich 1 soft French or Hawaiian roll 1 tablespoon yellow mustard 1 slice (1 ounce) Wisconsin Swiss cheese 2 slices Jones Canadian Bacon 1 slice (1 ounce) Wi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Japnese egg sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!