NOODLES & CO. PASTA FRESCA
Saut Instructions:
In a very hot saut pan, add:
2 tsp. extra virgin olive oil
2 1/2 cups pre-cooked farfalle (bow-tie pasta)
1/4 cup cubed roma tomatoes
1 tbs. diced red onions
2 shakes of kosher salt & cracked pepper
Sear noodles, stirring occasionally until steaming hot
Add:
1 oz. baby fresh spinach
1 oz. fresca sauce (recipe below)
Toss to combine, serve with freshly shaved parmesan cheese
FRESCA SAUCE:
(for 15 servings)
1/4 cup fresh garlic
2 tsp. kosher salt
1/4 cup balsamic vinegar
1/4 cup sweet white wine
1 cup extra virgin olive oil
From: Noodles & Co.
Source: K*USA-TV, Denver
Saut Instructions:
In a very hot saut pan, add:
2 tsp. extra virgin olive oil
2 1/2 cups pre-cooked farfalle (bow-tie pasta)
1/4 cup cubed roma tomatoes
1 tbs. diced red onions
2 shakes of kosher salt & cracked pepper
Sear noodles, stirring occasionally until steaming hot
Add:
1 oz. baby fresh spinach
1 oz. fresca sauce (recipe below)
Toss to combine, serve with freshly shaved parmesan cheese
FRESCA SAUCE:
(for 15 servings)
1/4 cup fresh garlic
2 tsp. kosher salt
1/4 cup balsamic vinegar
1/4 cup sweet white wine
1 cup extra virgin olive oil
From: Noodles & Co.
Source: K*USA-TV, Denver
MsgID: 1422571
Shared by: Halyna - NY
In reply to: ISO: Noodles and Company pasta fresca
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Noodles and Company pasta fresca
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Noodles and Company pasta fresca |
Maggie, Baltimore | |
2 | ISO: Noodles & Company Pasta Fresca - description |
Halyna - NY | |
3 | Recipe: Noodles & Co. Pasta Fresca |
Halyna - NY | |
4 | Recipe(tried): Noodles and Co. Pasta Fresca - Thank You |
David/D.C. |
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