ADVERTISEMENT
- Real Recipes from Real People -

You are very welcome dear lisa! (nt)

Misc.
nt
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  lisa, pensacola, fl
2
  Gladys/PR
3
  lisa, pensacila, fl
4
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Southwest Chicken Skillet (using salsa and black beans)
  • SOUTHWEST CHICKEN SKILLET 1 Tbsp. vegetable oil 1 lb. boneless skinless chicken breast, cut 1-inch pieces 1 lb. frozen broccoli, corn and red peppers mixture 1 (15 oz.) can black beans, rinsed and drained 1 cup thick-...
  • Thanksgiving Cake - 1902 newspaper recipe
  • THANKSGIVING CAKE "Sift two and a half pounds of flour, in which mix three teaspoonfuls of baking-powder. Cream two pounds of butter and three pounds of sugar together. Mix with eighteen well beaten eggs, half poun...
  • Tomatoes with Okra or Zucchini (canning recipe)
  • This is really the only one that has tomatoes and zucchini that I know to be safe to process. I usually make zucchini relish, but it is sweet, and no tomatoes. Many people eat the relish on cooked beans or on burgers, ho...
  • Cream of Cabbage Soup (1966)
  • CREAM OF CABBAGE SOUP 1 small head cabbage 2 cups boiling water 2 tablespoons butter or margarine 1 tablespoon minced onion 2 tablespoons flour 1 teaspoon salt 1/8 teaspoon pepper Dash of nutmeg 2 cups milk,...
  • Pat's Cranberry Salad - Comments
  • Barbara, thanks for posting. I made it Wednesday. I couldn't find the raspberry jello at the local grocery, but did use cranberry jello in place. It was very good and lots for the left-over dinner...
  • City Pork Kabobs with Creamy Mushroom Sauce
  • CITY PORK KABOBS WITH CREAMY MUSHROOM SAUCE 4 boneless pork chops, cut into 1-inch cubes 3/4 cup finely crushed rich round crackers 1 tbsp dried parsley flakes 1 tsp dried basil, crumbled 1 tsp paprika 1/2 tsp garlic ...
ADVERTISEMENT
  • Honey Whole Wheat Rolls (using oats)
  • HONEY WHOLE WHEAT ROLLS "A whole wheat roll that’s light and airy and thanks to honey, a little sweeter. The secret: blending all-purpose flour with the whole wheat flour." 2...
  • Non-Fried 'Fried' Chicken Breasts
  • NON-FRIED 'FRIED' CHICKEN BREASTS 4 boneless, skinless chicken breast halves 1 cup bread crumbs 2 large cloves garlic, minced 1 tablespoon minced flat-leaf parsley 1 tablespoon minced fresh tarragon 1 teaspoon salt 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome dear lisa! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!