Recipe: Denny's French Toast at Home for Lisa
Breakfast and Brunch Denny's French toast at home
Makes 4 servings
8 slices thick white bread, brioche or challah
2 cups milk
5 eggs
2 tablespoons sugar
2 tablespoons vanilla extract
2 teaspoons cinnamon
1 stick butter
Powdered sugar, as needed
Combine milk, eggs, vanilla, sugar and cinnamon. Mix until well-blended. Add butter to moderately hot skillet, enough to coat the skillet. Do not brown the butter. Dip bread slices into the egg-milk batter, ensuring the batter coats the bread without completely soaking in. Remove bread from mix and shake off excess batter. Place into skillet and cook for 2 minutes on each side. Be sure not to overload skillet with bread. Once all bread is pan-fried, portion onto a platter, 2 slices per serving. Sprinkle with powdered sugar and top with a thin slice of butter.
Makes 4 servings
8 slices thick white bread, brioche or challah
2 cups milk
5 eggs
2 tablespoons sugar
2 tablespoons vanilla extract
2 teaspoons cinnamon
1 stick butter
Powdered sugar, as needed
Combine milk, eggs, vanilla, sugar and cinnamon. Mix until well-blended. Add butter to moderately hot skillet, enough to coat the skillet. Do not brown the butter. Dip bread slices into the egg-milk batter, ensuring the batter coats the bread without completely soaking in. Remove bread from mix and shake off excess batter. Place into skillet and cook for 2 minutes on each side. Be sure not to overload skillet with bread. Once all bread is pan-fried, portion onto a platter, 2 slices per serving. Sprinkle with powdered sugar and top with a thin slice of butter.
MsgID: 149464
Shared by: Gladys/PR
In reply to: ISO: Denny's Fabulous French Toast
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: Denny's Fabulous French Toast
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Denny's Fabulous French Toast |
| lisa, pensacola, fl | |
| 2 | Recipe: Denny's French Toast at Home for Lisa |
| Gladys/PR | |
| 3 | Thank You: Thank You I will try it tomorrow! |
| lisa, pensacila, fl | |
| 4 | You are very welcome dear lisa! (nt) |
| Gladys/PR | |
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Oatmeal Raisin Waffles
- Puerto Rican Vegetable Omelet
- Country Vegetable Quiche (using frozen mixed vegetables)
- Basic Pancakes (Gluten-Free)
- French Toast Stuffed with Bananas and Walnuts
- White Lace Inn Blueberry and Cream Cheese Stuffed French Toast (not IHOP's)
- Breakfast Casserole Muffins (using biscuit mix)
- Collection - Breakfast and Brunch Recipes
- Orange Cornbread Waffles (using soy milk, no eggs)
- Boursin Omelette
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!