ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome, LaDonna.

Misc.
I hope the Kielbasa and cabbage turn out well for you. As for "white" cabbage, I think it is just regular cabbage which tends to be white on the inside of the head under those pretty green outer leaves but I could be wrong??!?
MsgID: 24400
Shared by: Jackie/MA
In reply to: Thank You: Cabbage Recipes
Board: Frugal/Budget Cooking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • New York Strip Steak Grilled Cheese Sandwiches
  • NEW YORK STRIP STEAK GRILLED CHEESE SANDWICHES 4 ounces cream cheese, softened 2 tablespoons horseradish mustard 1 cup baby spinach leaves, stems removed and coarsely chopped 4 tablespoons (1/2 stick) butter, softe...
  • Chocodot Pumpkin Cake
  • CHOCODOT PUMPKIN CAKE "This is so good, it doesn't even need frosting." 2 cups flour 2 tsp. baking powder 1 tsp. baking soda 1 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. salt 1/4 tsp. allspice 1/4 tsp. ...
  • Baked Trout with Lemon and Mushrooms (serves 2)
  • BAKED TROUT WITH LEMON AND MUSHROOMS 1 large trout, dressed but with head left intact 1/2 tablespoon chopped parsley 1/8 teaspoon ground nutmeg 2/3 cup mushrooms, sliced 1/3 cup butter, melted juice of 1/2 lemon papri...
  • Coconut Waffles (using coconut and coconut milk)
  • COCONUT WAFFLES 1 3/4 cups all-purpose flour 2 Tbsp. sugar 1 Tbsp. baking powder 3 eggs 1 (14 oz.) can unsweetened coconut milk 6 Tbsp. butter, melted 3/4 cup coconut FOR SERVING: 1/2 cup chocolate-flavored ice crea...
ADVERTISEMENT
  • Red Velvet Cake with Seven Minute Frosting
  • RED VELVET CAKE WITH 7 MINUTE FROSTING This cake is decadent in itself and adding the 7 Minute Frosting just puts a tuxedo on an already wonderful dish. 1/2 cup Crisco vegetable shortening 1 1/2 cups sugar 2 eggs 1 c...
  • Rhonda Shear's Hot Shrimp Balls (deep fried)
  • RHONDA SHEAR'S HOT SHRIMP BALLS 2 tablespoons butter or margarine 2 tablespoons chopped fresh parsley 2 tablespoons chopped green onion 2 tablespoons flour 1/3 cup milk 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce...
  • Salsa Beef Stew
  • SALSA BEEF STEW Yields: About 10 cups or 8 main-dish servings 1 1/2 pounds lean ground beef 1 large onion, chopped 3 tablespoons chili powder 1 tablespoon olive oil 1 carrot, chopped 1 jar (16 ounces) mild salsa 1 can...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome, LaDonna.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!