ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Cabbage Recipes

Misc.
Thank you all for posting the cabbage recipes. I have some Kielbasa in the fridge and a small head of cabbage, so I will make Jackie's first and then Elly's and go down the listing after that. I've seen some ethnic recipes that call for 'white' cabbage, is this a particular variety of cabbage?
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Sesame Noodles
  • HOT SESAME NOODLES 6 ounces angel hair pasta, uncooked FOR THE PEANUT BUTTER SAUCE: 3 1/2 tablespoons creamy peanut butter 3 tablespoons brewed tea 3 tablespoons rice vinegar 2 tablespoons...
  • Apple and Sausage Crepes Foster
  • APPLE AND SAUSAGE CREPES FOSTER "This is our take on the traditional crepes Foster. Instead of bananas, we use a scrumptious blend of brown sugar, honey, Granny Smith apples, apple butter, juicy Johnsonville Brown Sug...
  • Crock Pot Saucy Barbecued Ribs
  • CROCK POT SAUCY BARBECUED RIBS 3 1/2 pounds pork loin back ribs or pork spareribs 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup water 2/3 cup barbecue sauce Spray inside of 5 to 6 quart slow cooker with cooking spray...
  • Cinnamon-Dusted Churros
  • CINNAMON-DUSTED CHURROS Source: Hot Chocolate by Michael Turback Makes 8-10 churros 2 cups water 1 1/2 teaspoons salt 2 cups all-purpose flour 1 tablespoon ground cinnamon 1 cup sugar Canola oil or other neutral oil...
  • Baked Spareribs, North Carolina Style (1980)
  • BAKED SPARERIBS, NORTH CAROLINA STYLE 3/4 cup boiling water 1 teaspoon crushed red pepper flakes 3/4 cup oil 1 rack spareribs (3 pounds) Pour water over red pepper; let stand several minutes; stir in oil. Place spa...
ADVERTISEMENT
  • Dilly Cheeseburgers with Brick and Cheddar
  • DILLY CHEESEBURGERS WITH BRICK AND CHEDDAR 1 pound ground beef (85 percent lean) 1/2 cup shredded zucchini 1/2 cup chopped mushrooms 3/4 teaspoon dill weed, divided use 1/2 teaspoon salt 1/8 teaspoon pepper FOR SERVIN...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Cabbage Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!