ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome Nao! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 038271
Shared by: Gladys/PR
In reply to: Thank You: Thank you Gladys
Board: International Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Hardtack
  Nao, Japan
2 Recipe: Hardtack (2) for Nao
  Gladys/PR
3 Recipe: Sailors Salad for Nao
  Gladys/PR
4 Thank You: Thank you Gladys
  Nao, Japan
5 You are welcome Nao! (nt)
  Gladys/PR
6 ISO: Hardtack question
  nao, Japan
7 Dear Nao: The recipe expressly ask for a Baking sheet. (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Macaroni Grills Dessert Ravioli
  • When I had this at the marcaroni grill, our server told us it was just basically pie crust filled with chopped up snickers bars. You could make your own, or just used some purchased,...
  • Pepperidge Farm Orange Milano Cookies (copycat recipe)
  • PEPPERIDGE FARM ORANGE MILANO COOKIES 1 cup butter, softened 3/4 cup light brown sugar 2 tsp. vanilla extract 2 cups all-purpose flour 1 Tbsp. butter 1 cup (8 oz) German bitter sweet chocolate 1/4 tsp orange ex...
ADVERTISEMENT
  • Apricot-Pineapple Jam
  • APRICOT-PINEAPPLE JAM Makes 9 (1-cup) jars 5 cups prepared fruit (about 2-1/2 lb. fully ripe apricots) 1 can (15-1/4 oz.) crushed pineapple in syrup 1/3 cup chopped maraschino cherries (optional) 6 cups sugar 1 box dr...
  • Fix for Too Much Salt
  • I heard, you can add a little bit of Instant Potato Flakes(as in when making instant mashed potatoes) in your gravy/sauce will absorb most of the salt. I've tried it and it works for me....
  • Lone Mountain Ranch Hot Bacon Dressing
  • LONE MOUNTAIN RANCH HOT BACON DRESSING 8 oz bacon, diced 2 large onions, diced 6 egg yolks 1 tsp fresh cracked black pepper 1/2 tsp salt 2 tbsp stone ground mustard 2 tbsp sugar 2 tbsp vinegar 1 tbsp Worcestershire sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome Nao! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!