I heard, you can add a little bit of Instant Potato Flakes(as in when making instant mashed potatoes) in your gravy/sauce will absorb most of the salt. I've tried it and it works for me.
MsgID: 0076479
Shared by: susan - atlanta
In reply to: ISO: Too much salt in white sauce
Board: Cooking Club at Recipelink.com
Shared by: susan - atlanta
In reply to: ISO: Too much salt in white sauce
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Too much salt in white sauce |
Marilyn / Louisiana | |
2 | Recipe(tried): Fix for Too Much Salt |
susan - atlanta | |
3 | To Marilyn / Louisiana |
Marilyn, California |
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