ADVERTISEMENT
- Real Recipes from Real People -

You are welcome Verla. (nt)

Misc.
nt
MsgID: 149994
Shared by: Gladys/PR
In reply to: Thank You: Polla Marie Chicken
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Candace's Carnitas Tacos (using pork roast, crock pot)
  • CANDACE'S CARNITAS TACOS "Make a carnitas bar for family to make their own tacos. Serve with a tomato salad." FOR THE PORK: 1 carrot, diced 1/2 onion, diced 1/4 cup dry red wine (or chicken broth) 2 pound boneless ...
  • Original Pancake House Fluffy Omelette - tip
  • I have learneed that to achieve the fluffy egg omlette, one must beat the eggs using a blender. Now adding milk or cream is entirely up to you. But, I have used a blender for my eggs with success and achieved the result ...
  • Marinated Vegetable Couscous
  • MARINATED VEGETABLE COUSCOUS 6 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar 2 garlic cloves, minced 2 teaspoons ground cumin 1/2 teaspoon ground cinnamon 2 small zucchini, cut into matchsticks 1 g...
  • Tortilla and Bean Soup
  • TORTILLA AND BEAN SOUP 6 cups water 4 skinless, boneless chicken breasts 1 onion, chopped 1 (15 ounce) can kidney beans 1 (15 ounce) can ranch-style beans 1 (15 ounce) can pinto beans 1 (15 ounce) can black bean...
ADVERTISEMENT
  • Cheesed Potato Crisps (Kellogg's, 1978)
  • CHEESED POTATO CRISPS 3 tablespoons regular margarine or butter, melted 5 medium-size baking potatoes, pared Salt (to taste) 1 1/2 cups shredded American cheese 2 cups Corn Flakes cereal, crushed to measure 1 cup Papr...
  • Peanut Fudge Sauce
  • PEANUT FUDGE SAUCE 1 cup chocolate syrup 1/2 cup chunk-style peanut butter Stir chocolate syrup into peanut butter. Serve sauce over ice cream. From: Recipelink.com Source: Recipe booklet: Shortcut Cooking, Meredi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome Verla. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!