Recipe: Tomato-Cheese Calzones (using salami and sun-dried tomatoes) (McCall's)

TOMATO-CHEESE CALZONES

1/2 lb partly skim mozzarella cheese, grated
5 1/2 oz goat cheese, crumbled
1/4 lb hard salami, diced
1/2 cup sun-dried tomatoes in oil, drained will, chopped
2 lb pizza dough; thawed if frozen

Preheat oven to 450 degrees F.

In medium bowl, combine cheeses, salami, and tomatoes; toss.

Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of dough into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp.

Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each.

Bake 20 to 25 minutes or until well-browned. Cool briefly before serving.

Servings: 6
Source: McCall's August 1993