ADVERTISEMENT
- Real Recipes from Real People -

you can do it!!

Misc.
sorry, I meant your to say your own theme, it can be anything and be very elegant. Floating candles (dollar store) ribbon etc.. Most people don't care about the food as long as it looks nice, they care about the event. You can also rent a champagne fountain inexpensive and set it in the middle of the fruit etc.. Asti is about $4.00 per bottle!
Do not be afraid to try something different, guests love it!!
MsgID: 096378
Shared by: Mary - Grand Rapids MI
In reply to: Recipe(tried): Breakfast/Brunch for a Small Morning Wed...
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Jalapeno Cheese Crackers
  • HOMEMADE JALAPENO CHEESE CRACKERS 3 ounces cheddar cheese about 1/2 cup, 1/2-inch cubes 1 tablespoon jalapeno pepper, seeded, minced (or to taste) 1/3 cup cold butter, cut in 1/2-inch cubes 3/4 cup all purpose flour ...
  • Easy Chicken Cacciatore
  • EASY CHICKEN CACCIATORE 1 teaspoon extra virgin olive oil 4 (about 1 pound total) boneless, skinless chicken breast halves, cut into 1-inch pieces 1 large green bell pepper, cut into thin strips 1 (15 ounce) contain...
  • Apple Charlotte (toast and orange marmalade) (1951)
  • APPLE CHARLOTTE 3 large tart apples granulated sugar (to taste) 5 slices buttered toast, edges trimmed orange and lemon rind juice of 1 lemon juice of 1 orange 1/2 cup orange marmalade, divided use egg whites (for thi...
ADVERTISEMENT
  • Heavenly Hash Cake for Cynthia, Missouri
  • Cynthia, here are two recipes for Heavenly Hash Cake but neither exactly match what you want; perhaps you can use these as a starting point until someone posts your requested recipe. HEAVENLY HASH CAKE (no marshmallows)...
  • Fresh Root Vegetable, Raisin, and Rice Salad
  • FRESH ROOT VEGETABLE, RAISIN, AND RICE SALAD 1 cup peeled, shredded carrots 1/2 cup peeled, shredded parsnips 1/2 cup peeled, shredded turnip 3 green onions, trimmed and finely sliced 1 1/2 cups cooked brown rice 1 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • you can do it!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!