ADVERTISEMENT
- Real Recipes from Real People -

You welcome, Lisa. Hope you like it! (nt)

Misc.
nt
MsgID: 0081984
Shared by: Jackie/MA
In reply to: Thank You: Baked mixed vegetables
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Chocolate Uncooked Icing (1937)
  • ORANGE CHOCOLATE UNCOOKED ICING 2 to 4 tbsp orange juice 1 1/2 to 2 cups icing sugar 1 tbsp unsweetened cocoa powder Add sugar and cocoa gradually to the liquid, blending well after each addition, until icing is of t...
  • Applesauce Cocoa Cookies (low fat)
  • APPLESAUCE COCOA COOKIES 1/2 cup vegetable shortening, softened 1/3 cup granulated sugar replacement 1 egg, beaten 2 cups cake flour* 1/3 cup unsweetened cocoa powder 1/2 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. baking so...
  • Cream of Vegetable Soup like Dixie Stampede's (repost)
  • CREAM OF VEGETABLE SOUP LIKE DIXIE STAMPEDE'S 1/2 cup peas, cooked 1/2 cup grated carrot, cooked 1/2 cup whole kernel sweet corn 1/2 cup canned green beans 1 quart chicken broth 1/2 tsp. garlic powder 1/2 tsp. onion ...
  • Spicy Thai Beef Salad (not Cheesecake Factory)
  • You may have to tweak this recipe. If you do - please share your final results with us. Good luck! Halyna SPICY THAI BEEF SALAD Source: Fred Meyer A fiery salad that combines many wonderful Thai flavors in one cru...
  • Beef Roast (top or bottom round using white wine)
  • BEEF ROAST "You'll need a high-quality cut of beef and a couple of hours to cook it, but beyond that, the preparation of this recipe is incredibly simple. After seasoning the beef with a few garlic cloves and covering...
ADVERTISEMENT
  • Chocolate Sour Cream Pound Cake
  • CHOCOLATE SOUR CREAM POUND CAKE 2 1/2 cups all-purpose flour 3/4 cup unsweetened cocoa powder, nonalkalized (not Dutch process) 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup unsalted butter, room t...
  • Baked Goat Cheese with a Maple Raspberry Sauce
  • Baked Goat Cheese with a Maple Raspberry Sauce 3/4 lb. goat cheese (choose a mild imported or domestic cheese without ash or spices) 2 slices white bread, crusts removed and torn into pieces 6 Tablespoons sugar 1/2 cup ...
  • Chompy-Chomp Black Bean Soup (blender)
  • CHOMPY-CHOMP BLACK BEAN SOUP 1 teaspoon vegetable oil 1 onion, diced 3 cloves garlic, thinly sliced 2 tablespoons ground cumin 1/4 teaspoon ground red pepper 1 (14 1/2 ounce) can diced tomatoes 1 (15 ounce) can black ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You welcome, Lisa. Hope you like it! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!