"For this salad, two-thirds of the Asian-accented marinade is reserved for the salad dressing. This saves work and ensures harmony between the flavor of the steak and the salad." - From: AICR

The honey-lime marinade for the shrimp is also used to season the salsa. - From: McCormick

From: the National Chicken Council

From: The New Cook

"Fresh mango, jicama and blood orange make a refreshing complement to the crispy fish." - From: McCormick