Recipe: Ginger Rub and Honey Marinade for Oven Roasted Pork and Spare Ribs
Toppings - Rubs and MarinadesGINGER RUB AND HONEY MARINADE
FOR PORK AND SPARE RIBS
Pork roast or spare ribs
2 slices ginger root, chopped
2 teaspoons sugar
2 teaspoons salt
2 tablespoons soy sauce
2 tablespoons sherry
2 tablespoons honey
2 cloves garlic, crushed
Rub pork or ribs with ginger, sugar and salt; leave to stand 1 hour.
Combine the soy sauce, sherry, honey and garlic. Marinate the meat in this mixture for 30 minutes to 1 hour.
Preheat oven to 375 degrees F. Fill a pan about half full of water to leave in the oven 3/4 of the cooking time (helps keep the meat nice and moist).
Place meat in a roasting pan. Roast until meat is cooked through (how long depends upon the cut of meat). My spare ribs take about 1 to 1 1/4 hours.
If desired, you can pour the drippings through a strainer into a saucepan and thicken with cornstarch.
From: SueA - 07-19-97
FOR PORK AND SPARE RIBS
Pork roast or spare ribs
2 slices ginger root, chopped
2 teaspoons sugar
2 teaspoons salt
2 tablespoons soy sauce
2 tablespoons sherry
2 tablespoons honey
2 cloves garlic, crushed
Rub pork or ribs with ginger, sugar and salt; leave to stand 1 hour.
Combine the soy sauce, sherry, honey and garlic. Marinate the meat in this mixture for 30 minutes to 1 hour.
Preheat oven to 375 degrees F. Fill a pan about half full of water to leave in the oven 3/4 of the cooking time (helps keep the meat nice and moist).
Place meat in a roasting pan. Roast until meat is cooked through (how long depends upon the cut of meat). My spare ribs take about 1 to 1 1/4 hours.
If desired, you can pour the drippings through a strainer into a saucepan and thicken with cornstarch.
From: SueA - 07-19-97
MsgID: 3158461
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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