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Recipe: Greek Yogurt and Cherry Smoothies (using beet juice)

Beverages
GREEK YOGURT AND CHERRY SMOOTHIES

12 oz red cherries, fresh, pitted, frozen
1/2 oz beet juice, fresh
8 1/2 oz 2 % Greek yogurt
3 oz wildflower honey (optional)
3 Tbsp almonds, sliced, toasted (for garnish)

Combine all ingredients in a blender and blend on high until smooth.

Pour and serve immediately with a tablespoon of toasted, sliced almonds to garnish.

Makes 3 servings (8 ounces each)
Source: National Honey Board
MsgID: 3157424
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! - 01-07-...
Board: Daily Recipe Swap at Recipelink.com
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