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You're very welcome Chris! (nt)

Misc.
nt
MsgID: 251049
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Once Again Thank You!!!!!!!!!
Board: Gab About Groceries at Recipelink.com
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Reviews and Replies:
1 ISO: lard for pie crusts
  Chris New York
2 Recipe: Pie Crusts without Trans Fats - info and 6 recipes
  Betsy at Recipelink.com
3 Thank You: Thanks Betsy (response to Chris included)
  Chris New York
4 Thank You: Once Again Thank You!!!!!!!!!
  Chris New York
5 You're very welcome Chris! (nt)
  Betsy at Recipelink.com
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!