Hi Chris,
Buying lard online can be quite costly when you add in shipping charges. If you don't want to go the lard route. Crisco makes a 0 trans fat shortening now. You can look for stores in your area that carry it by enter the site here:
Crisco Product Information Page
Choose Product Finder from the selections on the left side of the page. If no stores in your area are listed, you can try their customer service number: 1-800-827-42726
An alternative is to make your pie crusts with oil:
Recipe: Canola Oil Pastry, Canola Oil Pie Crust, Streusel Topping
Recipe(tried): Oil Pie Crust (using Wesson oil)
Pat-in-Pan Pie Crust (using Crisco oil)
Pie Crust (using oil and buttermilk)
Recipe: No-roll oats, whole wheat, almond, and oil crust
I hope that's a help.
Happy Baking!
Betsy@Recipelink.com
Buying lard online can be quite costly when you add in shipping charges. If you don't want to go the lard route. Crisco makes a 0 trans fat shortening now. You can look for stores in your area that carry it by enter the site here:
Crisco Product Information Page
Choose Product Finder from the selections on the left side of the page. If no stores in your area are listed, you can try their customer service number: 1-800-827-42726
An alternative is to make your pie crusts with oil:
Recipe: Canola Oil Pastry, Canola Oil Pie Crust, Streusel Topping
Recipe(tried): Oil Pie Crust (using Wesson oil)
Pat-in-Pan Pie Crust (using Crisco oil)
Pie Crust (using oil and buttermilk)
Recipe: No-roll oats, whole wheat, almond, and oil crust
I hope that's a help.
Happy Baking!
Betsy@Recipelink.com
MsgID: 251043
Shared by: Betsy at Recipelink.com
In reply to: ISO: lard for pie crusts
Board: Gab About Groceries at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: lard for pie crusts
Board: Gab About Groceries at Recipelink.com
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Reviews and Replies: | |
1 | ISO: lard for pie crusts |
Chris New York | |
2 | Recipe: Pie Crusts without Trans Fats - info and 6 recipes |
Betsy at Recipelink.com | |
3 | Thank You: Thanks Betsy (response to Chris included) |
Chris New York | |
4 | Thank You: Once Again Thank You!!!!!!!!! |
Chris New York | |
5 | You're very welcome Chris! (nt) |
Betsy at Recipelink.com |
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