Recipe: Domino Dazzlers (homemade lollipops or ornaments) (Domino Sugar, 1993)
Desserts - Candy, ChocolateDOMINO DAZZLERS
2 cups white ganulated sugar
2/3 cup light corn syrup
1/2 cup water
Flavoring* and food coloring (as desired)
Colorful ribbons, lollipop sticks or ice cream sticks
Using a wooden spoon, stir first 3 ingredients in saucepan over low heat until dissolved. Increase to high heat. Bring to boil without stirring and cook for 15-20 minutes until 300 degrees F or hard-crack stage. (To test: put a drop of mixture in gass of water - if brittle ball forms, its ready)
Remove from heat. As with any hot liquid, take special care in handling. Stir in one flavoring* and food coloring. Using your imagination, slowly pour free-form shapes or 2-inch circles from glass measuring cup with small spout onto foil-lined baking sheet. Using back of spoon (mixture is still hot), press ribbons or sticks into each lollipop immediately. Decorate with candies. Cool at room temperature.
*Flavoring ideas (choose one):
1/2 tsp. peppermint extract
2 tsp. lemon extract
1/2 tsp. almond extract
1/4 tsp. oil of cinnamon
1 tsp. vanilla extract
From: Recipelink.com
Source: Domino Sugar magazine ad clipping, 1993
2 cups white ganulated sugar
2/3 cup light corn syrup
1/2 cup water
Flavoring* and food coloring (as desired)
Colorful ribbons, lollipop sticks or ice cream sticks
Using a wooden spoon, stir first 3 ingredients in saucepan over low heat until dissolved. Increase to high heat. Bring to boil without stirring and cook for 15-20 minutes until 300 degrees F or hard-crack stage. (To test: put a drop of mixture in gass of water - if brittle ball forms, its ready)
Remove from heat. As with any hot liquid, take special care in handling. Stir in one flavoring* and food coloring. Using your imagination, slowly pour free-form shapes or 2-inch circles from glass measuring cup with small spout onto foil-lined baking sheet. Using back of spoon (mixture is still hot), press ribbons or sticks into each lollipop immediately. Decorate with candies. Cool at room temperature.
*Flavoring ideas (choose one):
1/2 tsp. peppermint extract
2 tsp. lemon extract
1/2 tsp. almond extract
1/4 tsp. oil of cinnamon
1 tsp. vanilla extract
From: Recipelink.com
Source: Domino Sugar magazine ad clipping, 1993
MsgID: 3148998
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Assorted Recipes (6) |
Betsy at Recipelink.com | |
2 | Recipe: Country Corn Bread Stuffing (Jimmy Dean Pork Sausage recipe) |
Betsy at Recipelink.com | |
3 | Recipe: Domino Dazzlers (homemade lollipops or ornaments) (Domino Sugar, 1993) |
Betsy at Recipelink.com | |
4 | Recipe: Texas-Style Chili (Wyler's Bouillon, 1991) |
Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
6 | Recipe: Marinated French Dip Sandwiches (Wyler's Bouillon, 1991) |
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