ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Elly! (nt)

Misc.
nt
MsgID: 205748
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanks a lot Betsy, you've been very hel...
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Chicken
  • LEMON CHICKEN 4 boneless chicken breasts 2 cups lemon juice 1 clove of garlic, finely chopped 2 tsp lemon zest+ 1 tsp parsley salt and pepper to taste 2 cups hot cooked rice (for serving) 1 lemon (optional, for garnis...
  • Sweet Potato Pie I
  • SWEET POTATO PIE I 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked ...
  • Butter Toffee Cookies (using Skor or Heath bars)
  • BUTTER TOFFEE COOKIES 1 cup butter, softened 1 cup sugar 1 cup packed brown sugar 2 eggs 1 tsp. vanilla 3 cups self-rising flour 8 bars toffee candy (Skor or Heath), crushed Preheat oven to 350 degrees F. Cream but...
  • No Frying Chicken Parmesan
  • NO FRYING CHICKEN PARMESAN 4 boneless chicken breast halves 1 egg, beaten 3/4 cup Italian seasoned dry bread crumbs 1 (26 oz.) jar Ragu Old World Style Pasta Sauce 1 cup shredded mozzarella cheese (about 4 oz.) Preh...
  • Tangy Breaded Pork Chops (1980)
  • TANGY BREADED PORK CHOPS "For a delicious sandwich remove bone and serve on French bread or crusty rolls." 1 egg 2 large cloves garlic, crushed 1 1/2 teaspoons prepared mustard 4 pork chops, cut 1/2 inch thick (1 1/4...
  • Twice Cooked Pork Stir-Fry
  • Tonight for dinner I am serving a dish I have made so very many times, I couldn't event count how many! Many years ago, I bought a wok with this recipe in a booklet that came with the wok (Sunset stir-fry book). The wo...
ADVERTISEMENT
  • Fennel-Mixed Greens Salad with Baked Mushrooms
  • FENNEL-MIXED GREENS SALAD WITH BAKED MUSHROOMS 12 large mushrooms 1 bunch green onions with some green tops, chopped 2 cloves garlic, minced 2 teaspoons olive oil 1 teaspoon fennel seeds 1 tablespoon minced fresh thym...
  • Heinz Classic Meatloaf
  • Heinz Classic Meatloaf Serves: 6 to 8 1 tbsp (15 mL) vegetable oil 1/2 cup (125 mL) finely chopped onion 1/2 cup (125 mL) finely chopped celery 1/4 cup (50 mL) finely chopped green pepper 1 cup (250 mL) Heinz Tomato...
  • Crustless Crab and Broccoli Quiche
  • CRUSTLESS CRAB AND BROCCOLI QUICHE 1 cup chopped broccoli 1/2 cup chopped sweet red bell peppers 1/4 cup chopped onion 1/4 cup water 8 ounces Egg Beaters egg substitute, thawed 6 ounces crab meat, drained 1/2 cup s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Elly! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!