ADVERTISEMENT
- Real Recipes from Real People -

You're Welcome! Glad you Enjoyed it! (nt)

Misc.
nt
MsgID: 0051473
Shared by: Nicole, Canada
In reply to: Thank You: Thanks ToCanada/Lemon Marmalade
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Christine Australia
2
  Nicole, Canada
ADVERTISEMENT
Random Recipes
  • Cheeseburger Chowder
  • CHEESEBURGER CHOWDER 1 lb. ground beef 1 pkg. hash browns 2 1/2 cups milk 1 1/2 cups water 1 1/2 cups shredded Cheddar cheese 1 can cheddar cheese soup 1/2 lb. bacon cooked & crumbled 1 onion, chopped 1/2 cup chopped...
  • Angry Pork Tenderloin (blender or food processor)
  • ANGRY PORK TENDERLOIN 4 dried chipotle chilies 12 cloves garlic, peeled 3 shallots, peeled 1 tablespoon ground allspice 5 whole cloves 1/2 cup malt vinegar 1/2 cup orange juice 1/4 cup lime juice 1/4 cup brown sugar 1...
  • Mexican Adobo Rub
  • MEXICAN ADOBO RUB 2 teaspoons black pepper 2 teaspoons ground red chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons dried Mexican oregano 1 teaspoon ground cumin 1 teaspoon unsweetened cocoa po...
  • Mexican White Cheese Dip (microwave)
  • WHITE CHEESE DIP 1 block Queso Melt Cheese* Milk Chopped Jalapenos Cut cheese into chucks and melt slowly in saucepan or microwave adding milk slowly and stirring until smooth. Chop jalapenos and add as much heat a...
ADVERTISEMENT
  • French Potato Salad with Bacon (Silver Palate Cookbook)
  • FRENCH POTATO SALAD WITH BACON 8 or 9 new potatoes (1 pound) Salt (to taste) 1/4 pound bacon 1/4 cup finely chopped shallots 1/4 cup red wine vinegar 2 tablespoons olive oil Freshly ground black pepper (to taste) 1/4 ...
  • Cheese Ball Soup (Italian)
  • CHEESE BALL SOUP "This can be made with stock or bouillon, which I do most of the time, but since Gram made this during Lent or on meatless Fridays, she used buttered water in place of the stock. Either way, is good."...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're Welcome! Glad you Enjoyed it! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!