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Recipe: Angry Pork Tenderloin (blender or food processor)

Main Dishes - Pork, Ham
ANGRY PORK TENDERLOIN

4 dried chipotle chilies
12 cloves garlic, peeled
3 shallots, peeled
1 tablespoon ground allspice
5 whole cloves
1/2 cup malt vinegar
1/2 cup orange juice
1/4 cup lime juice
1/4 cup brown sugar
1 teaspoon fresh ground black pepper
1 1/2 cups olive oil
2 pork tenderloins
TO SERVE:
black beans
hot cooked rice
salsa
tortillas

If using dried Chipotle, cover with hot water and allow to sit for 15 minutes to soften. Remove the stems.

Place all ingredients except the olive oil and the tenderloins in a blender or food processor and puree, slowly drizzling in the oil. Marinate the meat in this mixture for at least an hour.

WHEN READY TO COOK:
Grill the tenderloins over medium-high heat or bake in a 400 degree F oven for about 8 minutes, turning every 2 minutes.

Slice the tenderloins into 1/2 inch pieces and serve with black beans, rice, salsa, and tortillas.

Servings: 4
From: Chef Joey Altman, Miss Pearl's Jam House, San Francisco
Source: Chile Pepper Magazine, February 1993
MsgID: 117370
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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