ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome - if you have time let us know how it turns out! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 014794
Shared by: Betsy at Recipelink.com
In reply to: Thank You: angel food sponge cake
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Buttery Scones and Sugared Scones (1980's)
  • BUTTERY SCONES 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup vegetable shortening 1/2 cup currants 1 egg, beaten 1/2 half-and-half Sift together dry ingredients. Us...
  • PDQ Couscous (serves 1)
  • PDQ COUSCOUS 3/4 cup chicken broth 1/2 cup frozen mixed vegetables 1/2 cup couscous OPTIONAL: 1 or 2 tablespoons raisins or coarsely chopped dried apricots Pour the chicken broth into a...
  • Quebec Vegetable Soup (1970)
  • QUEBEC VEGETABLE SOUP 3 quarts water 1 1/2 pounds beef brisket 1 meatless beef bone or roast beef bone 1 (20 ounce) can tomatoes (2 1/2 cups) 3 large onions, chopped fine 2 cups diced carrots 1 cup finely chopped cel...
  • Grilled Ham and Pears with Maple Glaze
  • GRILLED HAM AND PEARS WITH MAPLE GLAZE 6 tablespoons pure maple syrup 1/4 cup butter 2 tablespoons yellow mustard 3/4 teaspoon ground allspice 2 large, ripe Bartlett pears, cored and sliced 1/4 to 1/2-inch thick 4 to ...
  • Torta Di Riso
  • TORTA DI RISO 6 tbsp unsalted butter, plus more for pan 1/2 cup bread crumbs 10 cups chicken stock, preferably homemade 1 onion, finely chopped 2 cloves garlic, finely chopped 1 cup finely chopped mixed fresh her...
  • Simple Sweet and Sour Artichoke Hearts
  • SIMPLE SWEET AND SOUR ARTICHOKE HEARTS "The combination of sweet and sour is common in Sephardic dishes. This is a simple appetizer to get guests ready for the feast." 3 cans (15 ounces each) water-packed artichoke h...
ADVERTISEMENT
  • Ambrosia with Berries Smoothie (blender)
  • AMBROSIA WITH BERRIES SMOOTHIE 2 ripe bananas, peeled and cut into 1-inch pieces then frozen 2 ripe bananas, peeled and cut into 1-inch pieces 3 1/4 cups soy milk 10 to 20 fresh blueberries or strawberries 2 tablespo...
  • Rustic Tomato Soup (with roasted garlic and white wine)
  • RUSTIC TOMATO SOUP "Roasted tomatoes give this soup a wonderful, smoky flavor." 2 tablespoons olive oil 1 cup chopped onion 1/2 cup dry white wine 2 cans (28 ounces each) Muir Glen Organic Fire Roasted Crushed Tomato...
  • Chocolate Chip Honey Cookies
  • CHOCOLATE CHIP HONEY COOKIES "These are plain, old-fashioned, honey drop cookies. They are light, soft, full of chocolate chips and nuts, quick and easy to make, and they keep well in a cookie jar." 1 1/4 cups sifted...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome - if you have time let us know how it turns out! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!