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GRILLED HAM AND PEARS WITH MAPLE GLAZE
6 tablespoons pure maple syrup
1/4 cup butter
2 tablespoons yellow mustard
3/4 teaspoon ground allspice
2 large, ripe Bartlett pears, cored and sliced 1/4 to 1/2-inch thick
4 to 6 ham steaks, about 1/2-inch thick*
Prepare grill for medium-hot cooking.
In a small saucepan, combine maple syrup, butter, mustard and allspice; cook over low heat for about 5 minutes.
Place pear slices on grill over medium-hot coals (or under medium-hot broiler) for about 2 minutes per side, basting with maple glaze during cooking. Remove from grill and keep warm.
Cook ham steaks on grill for about 5 minutes per side, or until heated through and lightly browned, basking with glaze one or twice.
Place ham on platter top with grilled pears. Drizzle glaze over top.
*Pork chops may be substituted for ham; use similar amount of pork and thickness and increase grilling time to 10-12 minutes per side.
Makes 4-6 servings
Source: California Pear Advisory Board
6 tablespoons pure maple syrup
1/4 cup butter
2 tablespoons yellow mustard
3/4 teaspoon ground allspice
2 large, ripe Bartlett pears, cored and sliced 1/4 to 1/2-inch thick
4 to 6 ham steaks, about 1/2-inch thick*
Prepare grill for medium-hot cooking.
In a small saucepan, combine maple syrup, butter, mustard and allspice; cook over low heat for about 5 minutes.
Place pear slices on grill over medium-hot coals (or under medium-hot broiler) for about 2 minutes per side, basting with maple glaze during cooking. Remove from grill and keep warm.
Cook ham steaks on grill for about 5 minutes per side, or until heated through and lightly browned, basking with glaze one or twice.
Place ham on platter top with grilled pears. Drizzle glaze over top.
*Pork chops may be substituted for ham; use similar amount of pork and thickness and increase grilling time to 10-12 minutes per side.
Makes 4-6 servings
Source: California Pear Advisory Board
MsgID: 3137157
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter H Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter H Recipes
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!