"Even though this version of hot wings is healthier than the classic, it's every bit as tasty." - From: Bobby Flay's Mesa Grill Cookbook

"I love adding unexpected flavors to familiar foods, and these wings are a perfect example of why it's fun to think outside the bottle of Frank's hot sauce." - From: The Farm

"Our simple trick for the best Korean-style wings is to marinate the wings in a mixture of egg whites, salt, and baking soda..." - From: Maximum Flavor

From: Mr. Sunday's Saturday Night Chicken

Using cola and orange juice. Broiled, then sauced and baked. - From: the National Chicken Council