Recipe: Simple Sweet and Sour Artichoke Hearts

SIMPLE SWEET AND SOUR ARTICHOKE HEARTS

"The combination of sweet and sour is common in Sephardic dishes. This is a simple appetizer to get guests ready for the feast."

3 cans (15 ounces each) water-packed artichoke hearts (not marinated), drained
2 tablespoons honey
Juice of 2 lemons
2 tablespoons frozen apple juice concentrate, thawed
1/4 cup chopped fresh parsley
Salt and fresh-ground black pepper (to taste)

Combine all ingredients well in a large mixing bowl.

Makes 8 to 10 servings
Source: Steve Petusevsky in the Ft. Lauderdale Sun-Sentinel, April 2, 2009