PDQ COUSCOUS
3/4 cup chicken broth
1/2 cup frozen mixed vegetables
1/2 cup couscous
OPTIONAL:
1 or 2 tablespoons raisins or coarsely chopped dried apricots
Pour the chicken broth into a saucepan. Cover and bring the liquid to a boil. Add the frozen vegetables to the boiling broth and simmer until they're heated through.
Pour in the couscous and stir. Keep heat on until the liquid resume boiling. Cover the saucepan and turn off the heat. Let sit for 5 minutes. If you have just a little more time, add some raisins or dried apricots to the broth as you heat it.
TO SERVE MORE:
1 cup of dry couscous with 1 1/2 cups liquid will make 3 3/4 cups of grain and serve 3 to 4 people.
Makes 1 serving
Adapted from source: Mood Food by Jane Eldershaw
3/4 cup chicken broth
1/2 cup frozen mixed vegetables
1/2 cup couscous
OPTIONAL:
1 or 2 tablespoons raisins or coarsely chopped dried apricots
Pour the chicken broth into a saucepan. Cover and bring the liquid to a boil. Add the frozen vegetables to the boiling broth and simmer until they're heated through.
Pour in the couscous and stir. Keep heat on until the liquid resume boiling. Cover the saucepan and turn off the heat. Let sit for 5 minutes. If you have just a little more time, add some raisins or dried apricots to the broth as you heat it.
TO SERVE MORE:
1 cup of dry couscous with 1 1/2 cups liquid will make 3 3/4 cups of grain and serve 3 to 4 people.
Makes 1 serving
Adapted from source: Mood Food by Jane Eldershaw
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