ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Sherry!

Misc.
Hi Sherry,

They all look yummy to me - if you have a chance, let us know if you try one of them and how it turns out.

Betsy
MsgID: 097475
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Green Bean Casseroles - Thanks so much.
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bialys...a Slavic dough
  • BIALYS 2 cups warm (110 degrees f.) water, divided use 1 package dry yeast 2 teaspoons sugar 2 1/2 teaspoons salt 1 1/4 cups gluten flour 3 1/2 cups all-purpose flour (or as needed) FOR THE TOPPING: 1 tablespoon ...
  • Strawberry Banana Blast (blender)
  • STRAWBERRY BANANA BLAST 1 cup lowfat milk 8 oz. frozen sliced and sweetened California strawberries, thawed 8 oz. ice 2 oz. frozen fat free yogurt 1/2 medium banana 2 tablespoons chocolate-flavored syrup In ble...
  • Bonefish Grill Tuna Sashimi and Seared Ahi Tuna Loin
  • TUNA SASHIMI Cover a filet of sushi grade tuna with teriyaki glaze, then roll the fish in black and white sesame seeds (the seeds will stick to the glaze). Sear all sides of the filet for about 30 seconds in a hot ...
  • Ceske Kolache with Fruit Filling (using yeast)
  • CESKE KOLACHE 3 cups milk, scalded, divided use 2 pkg. active dry yeast or 1 1/2 tbsp. fresh yeast 1/4 cup sugar, divided use Approximately 6 cups flour, divided use 2 egg yolks, beaten 2 tbsp. salt (note: may be typo...
  • Roast Chicken with Farm Vegetables
  • ROAST CHICKEN WITH FARM VEGETABLES "This recipe lends itself to any number of vegetable variations based on what produce is fresh and in season. Spring brings in peas and baby carrots; summer, corn and tomatoes; fall,...
  • Easy Heath Bars (using saltine crackers)
  • EASY HEATH BARS saltine crackers 1 cup butter 1 cup brown sugar 1 (6 oz) bag chocolate chips Preheat oven to 350 degrees F. Lay saltine crackers flat on cookie sheet until it's completely covered. Set aside. Boil t...
  • Olive Garden Chicken or Shrimp Carbonara
  • OLIVE GARDEN CHICKEN OR SHRIMP CARBONARA FOR MARINATING THE CHICKEN OR SHRIMP: 1 cup extra virgin olive oil 1 cup hot water 1 Tbsp Italian seasoning 1 Tbsp chopped garlic 3 lbs chicken strips or...
ADVERTISEMENT
  • Turkish Gozleme for Rebecca
  • GOZLEME FOR THE THE DOUGH: 2 cups plain flour, unbleached 2 cups wholemeal flour some extra plain flour for dusting 1 tsp salt lukewarm water 1/2 cup vegetable oil e.g.canola ...
  • Dannon's Recipe for Boursin Style Yogurt Cheese
  • BOURSIN STYLE YOGURT CHEESE "May be used as a spread on toast or crackers, in salad dressing, in pasta sauces, thinned as a dip, or other ways cheeses are used." 2 cups plain yogurt* 3 cloves garlic, crushed 2 tables...
  • Maple-Buttermilk Bread (bread machine)
  • MAPLE-BUTTERMILK BREAD 1 tablespoon vegetable oil 3 tablespoons plus 1 tsp pure maple syrup 1 cup water 2 cups unbleached white flour 1 cup whole wheat flour 4 tablespoons powdered buttermilk 1 teaspoon salt 1 tablesp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Sherry!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!