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Recipe: Oak Knoll Inn Chocolate Madeleine Spoons (cookies baked in teaspoons)

Desserts - Cookies, Brownies, Bars
CHOCOLATE MADELEINE SPOONS

"For anyone who's ever had a huge craving for chocolate while dieting, this is the answer. You can eat just one bite."

1 egg
2 tablespoons sugar
1 tablespoon unsalted butter, melted
2 tablespoons flour
1/2 teaspoon baking powder
1 tablespoon unsweetened cocoa powder
Powdered sugar for sprinkling

Preheat the oven to 350 degrees F.

Beat the egg with the sugar. Mix in the melted butter. Put the flour, baking powder and cocoa powder through a sieve and fold into the egg mixture.

Fill buttered teaspoons or tablespoons 2/3 full and place on a cookie sheet, propping the spoon handles on the edge so that the batter doesn't fall out.

Bake for 5 minutes, or a minute or two longer if using a larger spoon. Sprinkle with powdered sugar.

Makes 12-15 spoonfuls
Source: Chocolate For Breakfast: Entertaining Menus to Start the Day with a Celebration, From Napa Valley's Oak Knoll Inn by Barbara Passino
MsgID: 1436056
Shared by: Betsy at Recipelink.com
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