Recipe: Bonefish Grill Tuna Sashimi and Seared Ahi Tuna Loin

TUNA SASHIMI

Cover a filet of sushi grade tuna with teriyaki glaze, then roll the fish in black and white sesame seeds (the seeds will stick to the glaze).

Sear all sides of the filet for about 30 seconds in a hot skillet.

Cut thin slices of the tuna and serve with Vietnamese chile sauce on the side.

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SEARED AHI TUNA LOIN

1 (1 inch) thick (9 oz) filet of ahi tuna loin

Season with salt and pepper

Grill the tuna to medium rare (it will take about 4 minutes on each side for a 2-inch thick filet)

Top the tuna with a teriaki glaze, fresh cut carrots, chives and a spot of wasabi sauce (a mixture of mayonnaise, chopped vegetables, wasabi paste, salt and pepper)

Source: Bonefish Grill
WBKI, Louisville Home Zone - Secrets of Louisvile Chefs