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You're welcome Sue! (nt)

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nt
MsgID: 0080431
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Donut filling
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: white creme donut filling
  Sue Camp Hill, PA
2 Recipe: Cream Filling for Donuts (using marshmallow creme) (repost)
  Betsy at Recipelink.com
3 Thank You: Donut filling
  Sue Camp Hill, PA
4 You're welcome Sue! (nt)
  Betsy at Recipelink.com
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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