ADVERTISEMENT
- Real Recipes from Real People -

yummie Coctail Meatballs!

Misc.

prepare you favorite meatball recipe (or your favorite meatloaf) brown meatballs and simmer in 1 jar grape jelly and 1 bottle coctail sauce...you will be surprised at how good they are.



  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cake Brownies with Cocoa Frosting
  • CAKE BROWNIES WITH COCOA FROSTING FOR THE BROWNIES: 1 cup water 1/2 cup butter, softened 1/2 cup oil 4 tbsp unsweetened cocoa powder 2 cups flour 2 cups sugar 1/2 cup buttermilk 2...
  • Orange Granola
  • ORANGE GRANOLA 1 1/2 cups finely chopped mixed dried fruit 2 tablespoons orange juice 1 teaspoon grated fresh ginger 1/2 cup maple syrup, divided use 2 cups rolled oats Preheat oven to 325 degrees F. Coat a jelly-rol...
  • Sausage Marinara Sauce
  • SAUSAGE MARINARA SAUCE 1 pound turkey Italian sausage links, casings removed 1 medium onion, thinly sliced 1 medium sweet red pepper, julienned 1 tsp. olive oil 1 (15 oz) can crushed tomatoes 1 cup chicken broth 5 Tbs...
  • Hawaiian Teriyaki Burgers
  • HAWAIIAN TERIYAKI BURGERS 1 1/2 pounds ground beef 1 small onion, chopped 2 stalks green onion, chopped 1 egg 1/4 cup shoyu (soy sauce) 1/4 cup sugar 2 cloves garlic, minced 1 tablespoon sesame oil 1/2 teaspoo...
  • Parmesan Potato Soup
  • PARMESAN POTATO SOUP 4 medium baking potatoes (about 2 pounds) 3/4 cup chopped onion 1/2 cup butter or margarine 1/2 cup all purpose flour 1/2 teaspoon dried basil 1/2 teaspoon seasoned salt 1/4 teaspoon celery salt 1...
ADVERTISEMENT
  • Ornish Couscous Salad
  • ORNISH COUSCOUS SALAD Prepare the couscous in vegetable stock instead of water for more flavor. This can be prepared and refrigerated for up to 8 hours ahead of time. 2 1/2 cups cooked couscous 2 cups fresh tomato, d...
  • The Beta-Carotene Queen (smoothie)
  • THE BETA-CAROTENE QUEEN 2 apricots, pitted and sliced 1 1/2 cups carrot juice 1/2 cup peeled and sliced mango 1 cup peeled and chopped papaya 3 tablespoons frozen orange juice concentrate or 1 cup fresh orange juice ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • yummie Coctail Meatballs!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!