ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

iso recipe for mini-wiener cocktails

Misc.

i'm looking for a recipe for mini hot dogs,as a cocktail.it's something like a sparerib sauce i think? But do you boil them in the sauce??? HELP?


MsgID: 212544
Shared by: JESSICA
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nestle's Congo Cookies from 1942
  • NESTLE'S CONGO COOKIES "Made with Nestle's Semi-Sweet Chocolate - Use 7-oz. Bar or Bag of Morsels" 2 1/4 cups sifted flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup shortening 2 1/2 cups brown sugar (1 ...
  • Vegetable Confetti Pancakes
  • VEGETABLE CONFETTI PANCAKES 1 1/2 cups grated peeled potato (one 10 oz potato) 3/4 cup grated peeled carrot (one 5 oz carrot) 3/4 cup grated trimmed zucchini with skin (one 4 oz zucchini) 2 tablespoons minced onion 1 ...
  • Zippy Layer Salad
  • ZIPPY LAYER SALAD 1 head lettuce prepared for salad 1 cup bell pepper, chopped in bite-size pieces 1/4 cup mayonnaise mixed with 1/4 tsp. horseradish 1 cup crumbled bacon shredded mozzarella cheese In a large salad...
  • Chicken Cajun Pasta (like TGI Fridays)
  • Hi there, I have a great recipe for 'CHICKEN CAJUN PASTA' a lot like the one from TGI Fridays which i tried as much as possible to reproduce it. CHICKEN CAJUN PASTA Description: Fettuccine tossed with sauteed chicken...
  • Pecan Pie Squares (using Apple Newtons)
  • PECAN PIE SQUARES 2 cups crisp rice cereal 12 Fat-free Apple-filled Newton Cookies 1/3 cup firmly packed brown sugar 1 1/4 cups dark corn syrup 3/4 cup refrigerated or frozen fat-free egg product, thawed 1 teaspoon va...
  • Spinach and Mushroom Cheesecake
  • SPINACH AND MUSHROOM CHEESECAKE 3/4 cup Italian bread crumbs, divided use 1/4 cup butter or margarine, melted, divided use 1 (10 ounce) pkg. frozen chopped spinach, thawed 1 cup chopped fresh mushrooms 1/4 cup finely ...
ADVERTISEMENT
  • Homemade Pizza Sauce
  • HOMEMADE PIZZA SAUCE 1 (10 3/4 ounce) can tomato puree 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon granulated garlic (or garlic powder) 1/8 teaspoon granulated oni...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • iso recipe for mini-wiener cocktails
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!