ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Also, one way is to mix your favorite grape jelly and a bottle of chili sauce in the crockpot... (have had it but not made it myself)

Misc.





  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tomato-Bean Stew (crock pot)
  • TOMATO-BEAN STEW 4 slices bacon, crisply cooked and crumbled 8 oz. dried bean blend, sorted, rinsed (1 1/4 cups) 1/2 cup sliced celery 1/2 cup chopped onions 3 cups water 1 (15 oz) can whole kernel sweet corn, undrain...
  • Veggie Pasta Pizza Bake
  • VEGGIE PASTA PIZZA BAKE 1 pound elbow macaroni or other pasta shape, uncooked 1 tablespoon Italian seasoning 2 cloves garlic, crushed 1/2 teaspoon crushed red pepper flakes (or to taste) 1 (8 ounce) can tomato sauce 1...
  • Creamed Spinach with Nutmeg and Parmesan (serves 2)
  • CREAMED SPINACH WITH NUTMEG AND PARMESAN "The secret to this recipe is long and slow cooking to achieve the depth and silky texture that good creamed spinach has." 2 tablespoons butter 2 tablespoons all-purpose flour...
  • Bev's Chocolate Pie (may be similar to Ollie's)
  • Karen in B'ham, I was a huge fan of Ollie's choc pie. While searching, I found your request, then I found this recipe. I know it's been a long time but maybe I can pass my good luck on to a fellow OCP fan! BEV'S CHOCOL...
  • Cream Cheese Snickers Candy Bar Pie
  • There is no recipe for Heath Bar Crunch silk pie on the Internet but this could be a recipe to experiment with. It has some of the same components as the Perkins pie (cream cheese layer and the silky layer). Good luck ...
  • I Love Peanut Butter Pie from Hershey's
  • I LOVE PEANUT BUTTER PIE PEANUT BUTTER CRUMB CRUST* (recipe follows) 1 1/3 cups (8 oz. pkg.) REESE'S Milk Chocolate Baking Pieces Filled with Peanut Butter Creme, divided 1/2 cup REESE'S Creamy Peanut Butter 1 package...
ADVERTISEMENT
  • Microwave Poached Pears
  • MICROWAVE POACHED PEARS Peel, core and halve 4 to 6 pears, and put in microwave-safe dish. Using a zester or sharp knife, cut strips of zest from 2 lemons (Meyer lemons work especially well if you can get them). Add...
  • Habanero Mango Chutney (using mango, peach and lime)
  • HABANERO MANGO CHUTNEY "Great with grilled chicken, smoked turkey and baked ham, even rice and vegetables." 1 whole Habanero pepper, stemmed 1 whole mango, peeled and chopped 1 large peach, peeled and chopped 1 whole...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Also, one way is to mix your favorite grape jelly and a bottle of chili sauce in the crockpot... (have had it but not made it myself)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!