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Recipe(tried): Vanilla with Cointreau

Misc.
Hi Debbie,
Do you want instructions for making vanilla with cointreau or vodka?
For the countreau, I use 2 cups cointreau, 2 whole vanilla beans that
I split. Place both of these in a covered glass container. Put it in a cupboard
that is dry (by this I mean not over your stove.) Let it steep for at least
3 weeks (4 is better if you are willing to wait). Every couple of days,
give the jar a shake. Voila, you should have vanilla. Warning!! This is strong!!
MsgID: 007427
Shared by: Fran
In reply to:
Board: Cooking Club at Recipelink.com
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