Recipe: Grilled Eye Round with Horseradish Sour Cream

GRILLED EYE ROUND WITH HORSERADISH SOUR CREAM

1 (8 oz.) container sour cream
2 1/2 Tbsp. prepared horseradish
2 Tbsp. Worcestershire sauce
Salt and pepper to taste
2 Lb. eye round roast
3 Tbsp. steak seasoning
2 Tbsp. cooking oil

Combine sour cream, horseradish, Worcestershire sauce, salt and pepper. Chill sauce until needed.

Cover eye round with steak seasoning and oil.

Grill eye round until an internal temperature of 135 degrees F.

Place beef on cutting surface. Let set 15 minutes, then slice thin.

Top beef with cold sauce.

Servings: 4
Source: The Association for Dressing and Sauces