Recipe: Rice Waffles (1940's)
Breakfast and BrunchRICE WAFFLES
1 cup sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs, separated
1 cup milk
4 tablespoons butter, melted
1 cup cold cooked rice
Sift flour, baking powder and salt together.
Combine beaten egg yolks and milk and add to dry ingredients, beating until smooth. Add melted butter and rice, and stir.
Fold in stiffly beaten egg whites.
Bake in hot waffle iron.
Makes 6 waffles
Source: The Dairy Book by the Culinary Arts Institute, 1941
1 cup sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs, separated
1 cup milk
4 tablespoons butter, melted
1 cup cold cooked rice
Sift flour, baking powder and salt together.
Combine beaten egg yolks and milk and add to dry ingredients, beating until smooth. Add melted butter and rice, and stir.
Fold in stiffly beaten egg whites.
Bake in hot waffle iron.
Makes 6 waffles
Source: The Dairy Book by the Culinary Arts Institute, 1941
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