ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cranberry Sauced Kielbasa

Misc.
Thanks Betsy, for the good-sounding recipe. You were close...but, I obtained the recipe today at work so will jot it down for you and anybody else thats interested. Its dee-licious!
Party Kielbasa
3 pounds kielbasa, sliced
1 can whole cranberry sauce
1 bottle chili sauce
1 tbsp. lemon juice
4 tbsp. brown sugar
Place kielbasa in a baking pan; combine remaining ingredients and pour over it.
Bake at 350 F. for 40 to 45 minutes. The sauce is good over rice.
MsgID: 0012314
Shared by: Sandy from Ohio
In reply to: Request: Cranberry-sauced kielbasa
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Request: Cranberry-sauced kielbasa
  Sandy from Ohio
2 Recipe: Cranberry Sausage
  Betsy at TKL
3 Recipe: Cranberry Sauced Kielbasa
  Sandy from Ohio
ADVERTISEMENT
Random Recipes
  • Ham and Cheese Appetizers (using biscuit mix)
  • HAM AND CHEESE APPETIZERS 2 cups Bisquick baking mix 1 cup shredded Swiss or cheddar cheese 3/4 cup finely chopped cooked smoked ham 2/3 cup milk 1/2 cup finely chopped onion 1/2 cup grated parmesan cheese 1 egg 1/4 c...
  • Quinoa Risotto with Bulgur and Sesame Seeds
  • QUINOA RISOTTO "Don't let the word "risotto" scare you. We are taking liberties because the cooking method employed here is similar to that used for risotto, which refers to rice. This is a great way to enjoy the prot...
  • Cheese Frenchee (quantity recipe)
  • AUTHENTIC FRENCHEE RECIPE FRENCHEE BATTER: Water (as needed) 2 cups powdered cheese 1 1/2 lbs powdered milk 10 eggs 1 Tbsp. salt 1 gallon water Sliced white...
  • Pace Monterey Chicken Fajitas
  • PACE MONTEREY CHICKEN FAJITAS 2 tablespoons vegetable oil 1 pound boneless chicken breasts, cut into strips 1 medium green pepper, cut into strips 1 medium onion, sliced 1 (10 3/4 oz) can condensed Campbell's cream of...
  • Lemon-Lime Poke Cake (using cake mix)
  • LEMON-LIME POKE CAKE FOR THE CAKE: 1 (2-layer size) box lemon cake mix 1 (3 oz.) pkg. lime jello 3/4 cup boiling water 1/2 cup cold water FOR THE TOPPING: 1 envelope Dream Whip whipped topping mix 1 (4-serving siz...
  • Blueberry Gingerbread
  • BLUEBERRY GINGERBREAD 1/2 cup (1 stick) butter, softened 1 cup plus 3 tbsp sugar, divided use 1 egg 2 cups all-purpose flour 1/2 tsp ground ginger 1 tsp cinnamon 1/2 tsp salt 1 tsp baking soda 1 cup buttermilk 3 tbsp...
ADVERTISEMENT
  • Saucy-Center Mocha Cakes
  • SAUCY-CENTER MOCHA CAKES "Bake these rich chocolate cakes just before serving. Time carefully so the edges are set, yet the centers are sauce-like." 6 tablespoons Land O' Lakes butter 6 ounces semisweet chocolate chi...
  • Microwave Basic White Sauce and Cheese Sauce
  • MICROWAVE BASIC WHITE SAUCE My very favorite recipe made in the microwave. 2 Tbsp. butter or margarine 2 Tbsp. flour 1/4 tsp. salt 1/8 tsp. ground black pepper 1 cup milk Melt butter in a 4-cup measure at HIGH for 3...
  • Honey Cinnamon Peanut Butter
  • HONEY CINNAMON PEANUT BUTTER " A sure hit with kids and the young at heart." 3/4 cup peanut butter 1/2 cup honey 1 teaspoon ground cinnamon Combine all ingredients; mix thoroughly. Makes 1 cup Source: Carol Stevens...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cranberry Sauced Kielbasa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!