WHITE CHOCOLATE FONDUE
"This is an easy solution for entertaining at a reception or when you are inviting people in for an informal evening. It gives guests the option to have fresh fruit for dessert, with a little or a lot of chocolate, said Sandra Ryder, director of public relations for the Ritz-Carlton Buckhead."
2 pounds premium white chocolate
1 pint heavy (whipping) cream
1/4 cup honey
Chop the white chocolate into small pieces and put in a large bowl.
In a saucepan, stir together heavy cream and honey. Bring to a boil. Pour over the white chocolate and stir until all the chocolate melts.
Serve in a fondue pot to keep warm and offer a variety of fruits and other dippers.
The Ritz serves this up beautifully on a buffet table surrounded by pineapple cubes, strawberries, raspberries, bananas, apples and even cubed pound cake.
Makes 4 cups fondue
Source: The Atlanta Journal Constitution, February 8, 2001
"This is an easy solution for entertaining at a reception or when you are inviting people in for an informal evening. It gives guests the option to have fresh fruit for dessert, with a little or a lot of chocolate, said Sandra Ryder, director of public relations for the Ritz-Carlton Buckhead."
2 pounds premium white chocolate
1 pint heavy (whipping) cream
1/4 cup honey
Chop the white chocolate into small pieces and put in a large bowl.
In a saucepan, stir together heavy cream and honey. Bring to a boil. Pour over the white chocolate and stir until all the chocolate melts.
Serve in a fondue pot to keep warm and offer a variety of fruits and other dippers.
The Ritz serves this up beautifully on a buffet table surrounded by pineapple cubes, strawberries, raspberries, bananas, apples and even cubed pound cake.
Makes 4 cups fondue
Source: The Atlanta Journal Constitution, February 8, 2001
MsgID: 3152338
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-07 thru 02-14-10 Valentine's Day and ...
Board: Daily Recipe Swap at Recipelink.com
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