ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cranberry Sauced Kielbasa

Misc.
ADVERTISEMENT
Thanks Betsy, for the good-sounding recipe. You were close...but, I obtained the recipe today at work so will jot it down for you and anybody else thats interested. Its dee-licious!
Party Kielbasa
3 pounds kielbasa, sliced
1 can whole cranberry sauce
1 bottle chili sauce
1 tbsp. lemon juice
4 tbsp. brown sugar
Place kielbasa in a baking pan; combine remaining ingredients and pour over it.
Bake at 350 F. for 40 to 45 minutes. The sauce is good over rice.
MsgID: 0012314
Shared by: Sandy from Ohio
In reply to: Request: Cranberry-sauced kielbasa
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Request: Cranberry-sauced kielbasa
  Sandy from Ohio
2 Recipe: Cranberry Sausage
  Betsy at TKL
3 Recipe: Cranberry Sauced Kielbasa
  Sandy from Ohio
ADVERTISEMENT
Random Recipes
  • Poultry Seasoning Butter
  • POULTRY SEASONING BUTTER 1/2 lb unsalted butter, room temperature 1 to 2 pressed garlic cloves a little salt and pepper 1 tsp fresh chopped rosemary 1 tsp fresh chopped lemon thyme 1 tsp fresh chopped oregano 1 tsp...
  • Raspberry Crepe recipes (NOT Bob Evan's) - 4
  • Bob Evan's recipe is not on the Internet. Hopefully you can experiment with one of these recipes. Good luck and please share your results with us. CREPES WITH CHEESE FILLING AND RASPBERRY SAUCE Source: From Halcyon Pl...
  • Double Chocolate Thunder
  • DOUBLE CHOCOLATE THUNDER "A coffee and Kahlua sauce is baked into this chewy double chocolate brownie with walnuts. Called "Thunder" because one bite is a jolt of chocolate. This brownie snack cake is mixed in the pan...
ADVERTISEMENT
  • Ceviche (LA Times, 1980's)
  • CEVICHE 1 cup scallops, cut in halves 1 cup halibut, cut in 1-inch cubes Lime juice 1 cup lime juice (or as needed) 1 cup chopped peeled tomato 1/4 cup chopped green onions 1/4 cup olive oil 1 tablespoon dry white win...
  • Coachman's Salad (Austrian)
  • COACHMAN'S SALAD 250 grams (38.57 grains) of bologna sausage, 300 grams (46.3 grains) of green beans, 2 hard-boiled eggs, 1 cucumber, 1 red pepper, 1 big onion FOR THE DRESSING: 1 tub...
  • Chicken Soup (Jewish recipe)
  • Chicken Soup 2 medium beef bones 1 (4 -5) pound chicken 4 chicken wings 4 quarts cold water 1 medium onion, peeled 1 leek, green part included 3 large carrots, left whole and with their green tops 2 stalks celer...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cranberry Sauced Kielbasa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!