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Recipe: Cranberry Sausage

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Hi Sandy,

Does this look like it might be the recipe?

Betsy

Cranberry Sausages

1 (16 oz.) can jellied cranberry sauce
2 tbsp. spicy brown mustard
1 tsp. lemon juice
1 lb. fully cooked smoked sausage or kielbasa, casing removed and cut into 1/2 inch slices, or cocktail franks

Mix together cranberry sauce, mustard, and lemon juice and cook over medium heat until smooth and heated through. Stir in sausage and heat to boiling. Reduce heat and simmer 10 minutes. Serve warm.

MsgID: 0012277
Shared by: Betsy at TKL
In reply to: Request: Cranberry-sauced kielbasa
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Request: Cranberry-sauced kielbasa
  Sandy from Ohio
2 Recipe: Cranberry Sausage
  Betsy at TKL
3 Recipe: Cranberry Sauced Kielbasa
  Sandy from Ohio
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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