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Recipe: Cranberry Sausage

Misc.
Hi Sandy,

Does this look like it might be the recipe?

Betsy

Cranberry Sausages

1 (16 oz.) can jellied cranberry sauce
2 tbsp. spicy brown mustard
1 tsp. lemon juice
1 lb. fully cooked smoked sausage or kielbasa, casing removed and cut into 1/2 inch slices, or cocktail franks

Mix together cranberry sauce, mustard, and lemon juice and cook over medium heat until smooth and heated through. Stir in sausage and heat to boiling. Reduce heat and simmer 10 minutes. Serve warm.

MsgID: 0012277
Shared by: Betsy at TKL
In reply to: Request: Cranberry-sauced kielbasa
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Sandy from Ohio
2
  Betsy at TKL
3
  Sandy from Ohio
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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