Recipe: Spinach Dip (Servings for 10 and for 50)

Spinach dip
(Serves 10)

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise
3/4 cup chopped green onions
2 teaspoons dried parsley
1 teaspoon lemon juice
1/2 teaspoon seasoning salt
1 (1 pound) loaf round, crusty Italian bread

In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping.
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Spinach Dip
(Serves 50)

5 (10 ounce) packages frozen chopped spinach, thawed and drained
5 cups sour cream
5 cups mayonnaise
3-3/4 cups chopped green onions
3 tablespoons and 1 teaspoon dried parsley
1 tablespoon and 2 teaspoons lemon juice
2-1/2 teaspoons seasoning salt
5 (1 pound) loaves round, crusty Italian bread