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Recipe(tried): Buttermilk Marinated Liver

Main Dishes - Beef and Other Meats
BUTTERMILK MARINATED LIVER

Soak the liver in buttermilk to cover. Store overnight in the refrigerator. It removes the bitterness, tenderizes and deodorizes at the same time.

Drain, dredge in flour, salt and pepper and brown in butter. Onions and bacon optional.

Deglaze the pan with a little vinegar and reduce to a syrup, pour over the liver. Nice.
MsgID: 0076865
Shared by: CS Laurie
In reply to: ISO: liver and onions
Board: Cooking Club at Recipelink.com
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