ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Pineapple-Apricot Jam

Misc.
PINEAPPLE-APRICOT JAM

crushed pineapple, drained
chopped apricots
sugar
lemon juice

Measure 2:1 apricots to pineapple. From the total mixture, measure 1:1 sugar and apricot mixture. Place pineapple and apricots into a large pot, and add about 1/4 c. lemon juice per 7 c. mixture. Bring pineapple and apricots to a boil. Add sugar. Bring to a rolling boil and reduce heat. Cook on medium-high (low boil) until desired consistency. 20 minutes for thicker jam, 15 minutes for thinner jam. (I have added margarine, about 1 Tbs. just before I reduce the heat. This really cuts down on skimming foam!) Skim. Ladle hot into jars and cap. Process in boiling water bath 10 minutes.

MsgID: 014047
Shared by: Ellen in Missouri
In reply to: ISO: Pinecot -Pincot preserve/jam recipe
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pinecot -Pincot preserve/jam recipe
  Julia Camp-Monticello, IL
2 Recipe: Pineapple-Apricot Jam
  Ellen in Missouri
ADVERTISEMENT
Random Recipes
  • Tomato Herb Soup (Del Monte,1988) (blender)
  • TOMATO HERB SOUP 1/2 cup chopped onion 1 clove garlic, crushed 1 tbsp. butter or margarine 2 cans (14 1/2 oz. each) Del Monte Stewed Tomatoes 1 (13 3/4 oz.) can chicken broth 2 tbsp. chopped parsley (plus more for gar...
  • Orange-Pineapple Sherbet (using Orange Crush)
  • ORANGE-PINEAPPLE SHERBET 1 (2-liter) bottle Orange Crush soft drink 1 (20-ounce) can pineapple, undrained 1 can sweetened condensed milk Combine all ingredients, pour into ice cream machine or churn and process accor...
  • Real Deal Catering Shrimp Enchiladas (with video)
  • SHRIMP ENCHILADAS Flour tortillas Shredded Cheddar and Monterey Jack cheese Refried beans Salsa Black beans (cooked or canned, drained) Sliced scallions Diced green chilies Shrimp (cooked, 4 per enchilada) Enchilada...
  • Harvest Moon Cider (crock pot)
  • HARVEST MOON CIDER 1 gallon apple cider 4 sticks cinnamon 12 whole cloves 3/4 c. brown sugar 2 tsp. whole allspice Lemon slices Put in crock pot....
  • Crunchy Trail Mix Salad
  • CRUNCHY TRAIL MIX SALAD A variety of flavors and textures combines for this tantalizing side dish from Traverse City, Michigan. Dried cherries burst with chewy flavor, and sunflower seeds add a salty crunch. 3 cups b...
ADVERTISEMENT
  • Grilled Garlic Artichokes (similar to Houston's)
  • GRILLED GARLIC ARTICHOKES (similar to Houston's) Source: rosiella Makes 2 servings "No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat arti...
  • Basil-Ginger Pork Stir Fry (using cauliflower rice)
  • BASIL GINGER PORK "This is one of those recipes that's really good with regular (Italian) basil, but becomes exceptional if you can find and use Thai basil. Sadly, our local Asian market doesn't always carry the basil...
  • Tremont 647 Vodka Gimlet Granita with Citrus Shortbread
  • VODKA GIMLET GRANITA WITH CITRUS SHORTBREAD "Pastry chef Michelle Vernier, originally from Detroit, has been a great addition to Tremont 647, and she perfectly captured our sense of fun and funkiness with this granita...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Pineapple-Apricot Jam
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!