Recipe: Tomato Herb Soup (Del Monte,1988) (blender)
SoupsTOMATO HERB SOUP
1/2 cup chopped onion
1 clove garlic, crushed
1 tbsp. butter or margarine
2 cans (14 1/2 oz. each) Del Monte Stewed Tomatoes
1 (13 3/4 oz.) can chicken broth
2 tbsp. chopped parsley (plus more for garnish, if desired)
1 tsp. basil
In medium saucepan, saute onion and garlic in butter until soft.
Stir in remaining ingredients. Place half the soup in blender container. Cover and blend until smooth. Repeat for remaining soup.
Return to saucepan. Simmer 10 minutes. Garnish with additional parsley, if desired.
Serve hot or cold.
MICROWAVE DIRECTIONS:
Place onions, garlic and butter in 2-qt. microwavable bowl. Cover and cook on high 2 1/2 minutes or until onion is soft. Proceed as directed above; return soup to bowl. Cover and cook on high 8 to 10 minutes, stirring halfway through.
Makes 5 servings (approximately 1 cup each)
From: Recipelink.com
Source: Recipe flyer: The Del Monte Tomato Times, Premier Edition, Volume 1, Del Monte Corporation, 1988
1/2 cup chopped onion
1 clove garlic, crushed
1 tbsp. butter or margarine
2 cans (14 1/2 oz. each) Del Monte Stewed Tomatoes
1 (13 3/4 oz.) can chicken broth
2 tbsp. chopped parsley (plus more for garnish, if desired)
1 tsp. basil
In medium saucepan, saute onion and garlic in butter until soft.
Stir in remaining ingredients. Place half the soup in blender container. Cover and blend until smooth. Repeat for remaining soup.
Return to saucepan. Simmer 10 minutes. Garnish with additional parsley, if desired.
Serve hot or cold.
MICROWAVE DIRECTIONS:
Place onions, garlic and butter in 2-qt. microwavable bowl. Cover and cook on high 2 1/2 minutes or until onion is soft. Proceed as directed above; return soup to bowl. Cover and cook on high 8 to 10 minutes, stirring halfway through.
Makes 5 servings (approximately 1 cup each)
From: Recipelink.com
Source: Recipe flyer: The Del Monte Tomato Times, Premier Edition, Volume 1, Del Monte Corporation, 1988
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